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We hope you got insight from reading it, now let’s go back to onam vibhavangal-sambar' recipe. To cook onam vibhavangal-sambar' you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Onam Vibhavangal-Sambar':
- Provide dhal
- Provide vggies claned and cut tp pieces
- Prepare cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
- Provide Spinach (sambar cheera or Koval leaf)
- Use savala
- Take onions small
- You need tomato
- Get for sambar powder
- Provide kashmiri chilli powder
- Take corriander powder
- You need turmeric powder
- Get asafoetida powder
- You need fenugreek powder
- Prepare curry leaves
- Provide salt
- Use tamarind solution
- Take mustard oil and for sauteing
Instructions to make Onam Vibhavangal-Sambar':
- Cook the dhal with 3 cups of water with the small onions and keep aside.
- The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
- Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
- You can also add corriander leaves if you can enjoy the taste of the leaf.
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