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We hope you got benefit from reading it, now let’s go back to onam vibhavangal-avial recipe. To make onam vibhavangal-avial you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Onam Vibhavangal-Avial:
- Prepare banana Raw
- Provide elephant foot yam - pieces
- Get colocasia-pieces
- Provide brinjal
- Provide drum stick
- Take beans (peas)
- You need Padavalam(snake gourd)-pieces
- Provide Savala-cut legthwise (pieces)
- Prepare mango Raw
- Get onions small , cleaned and cut to small pieces
- Use coconut grated
- Get jerakam
- You need curry leaves -.
- Get Green chillies (-moderatly hot)
- Get Turmeric powder
- Prepare Chillie powder
- You need salt
- Get coconut oil
Instructions to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.
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