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We hope you got insight from reading it, now let’s go back to tomato vegetable pulao recipe. To make tomato vegetable pulao you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato vegetable pulao:
- Use 3 cup basmati rice
- You need 1 carrot
- You need 1 chopped onion
- Use 1/2 beetroot
- Prepare as required Cauliflower florets
- Provide As needed Ghee
- Get as required Paneer
- Provide as per taste Salt
- Get 1/2 red green and yellow capsicum
- You need 1-2 chopped green chillies
- Take 1 teaspoon turmeric powder
- You need 1/4 teaspoon red chilli powder
- Prepare 1 tejpatta
- Get 2-3 laung
- Provide 1 teaspoon jeera
- You need 5-6 chopped tomatoes
Instructions to make Tomato vegetable pulao:
- Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
- Take kadai add oil or ghee or butter put jeera, hing, chopped onion let it saute add chopped tomatoes and all veggies let it cook
- Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
- Garnish with tomato or green chillies
Tomato Pulao recipe or Tamata Annam is easy to make. Tamatar Pulao with Chicken curry in Coconut Milk. Our friends sent us loads of farm fresh tomatoes they harvested in their farm. The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
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