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Tawa pulao
Tawa pulao

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We hope you got benefit from reading it, now let’s go back to tawa pulao recipe. You can have tawa pulao using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tawa pulao:
  1. Get 1 spoon oil
  2. Prepare 1 spoon butter
  3. Take 1/4 spoon cumin seeds
  4. You need 1 spoon ginger garlic and green chilli paste
  5. Use 2 spoon finely chopped onion
  6. Provide 2 spoon finely chopped capicum
  7. Take 2 spoon finely chopped tomato
  8. Take 1/2 spoon red chilli powder
  9. Get Pinch turmeric powder
  10. You need 1/4 spoon coriander powder
  11. Use 1/2 spoon pavbhaji masala
  12. Provide to taste Salt
  13. Get 2 cup boiled rice
  14. Use 2 spoon finely chopped carrot
Instructions to make Tawa pulao:
  1. Heat 1 spoon oil and butter in kadai.
  2. Add cumin seeds and let it crackel. Add ginger, garlic and chilli paste and saute it.
  3. Add onion, capicum and tomato turn by turn and saute it.
  4. Add red chilli powder, turmeric powder and coriander powder.
  5. Add pav bhaji masala and salt.mix well
  6. Add boiled rice and 2 spoon finely chopped carrot and mix well.
  7. Pulao is ready. Enjoy…

Tawa pulao makes for a quick meal provided you have left over cooked rice. The only preparation work involves chopping and blanching mixed vegetables. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice.

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