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We hope you got benefit from reading it, now let’s go back to baingan bharta recipe. You can cook baingan bharta using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Baingan Bharta:
- Provide eggplant or baigan
- Get oil
- Use hing
- Get onion chopped
- You need medium tomato chopped
- Prepare green chilli chopped
- Provide garlic paste
- Use ginger paste
- Take haldi powder
- Get red chilli powder
- Prepare coriander powder
- Provide garam masala
- Take salt
- Provide coriander leaves chopped
- Provide thin slices of lime
Steps to make Baingan Bharta:
- Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.
- Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.
- Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.
- Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.
- Add chopped tomato,green chilli and ginger garlic paste.
- Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.
- Add the roasted and peeled baingan to the tarka.
- Cover and Cook for couple of minutes.srinkle some coriander leaves.
- Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan…
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