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We hope you got benefit from reading it, now let’s go back to mix vegetables pulao recipe. To cook mix vegetables pulao you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mix vegetables pulao:
- Get 2 cup rice(soaked)
- Prepare 1 bari elaichi
- You need 6-8 cloves
- Get 6-8 kali marchi
- Provide 1-2 darchini stick
- You need 2 tbs adrak lehsan paste
- You need 1 tbs salt (to taste)
- Use 1-2 bay leaf
- Get 1 onion (medium)
- Take 4-6 Hari mirchi
- Prepare 1 tsp Red chilli flakes
- Take 2 tbsp desi ghee
- Provide 2 cups mix vegetables
Instructions to make Mix vegetables pulao:
- Heat oil saute onion
- Add all dry spices and mix it.
- Add all vegetables along with 1/2 cup of water.cover and cook on medium heat till semi soft.
- Add water soaked rice and green chillies.
- Cover and cook till rice are soft and water dries.low the heat.add 2 table spoon desi ghee.
- Remove after 5 -8 minutes.
- Serve with salad,raita and achaar.
Keep all the vegetables chopped and ready. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Best served with raita on festivals or special occasions. Stir to mix, cover and cook for minutes. Add green peas, cover and cook till vegetables are almost done.
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