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We hope you got insight from reading it, now let’s go back to morgh-va-aloo (chicken with plums) recipe. To cook morgh-va-aloo (chicken with plums) you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Morgh-va-Aloo (chicken with plums):
- Get chicken breast
- Use black plums
- Prepare turmeric
- You need cilantro
- You need ground cumin
- Use salt
- Provide ground black pepper
- You need large onion
- Use water
- Use extra virgin olive oil
Instructions to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
Nasser-Ali, a talented musician, loses the will to live after his wife breaks his beloved violin during an argument. He searches for a replacement, and finding none that sounds quite the same, he vows to die. Recipe by roja khan. serve with rice or naan. CHICKEN WITH PLUMS is out now on DVD! Polo Ba Morgh is a variation on the traditional Persian recipe of chicken cooked in a tomato sauce and served over saffron rice with dried cranberries.
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