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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can have beef yakhni pulao using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Beef Yakhni Pulao:
- Use 750 gm Rice
- Take 2-3 Potatoes (medium cube)
- Provide 250 gm Yogurt
- Prepare 1 tbsp Crushed red chilli
- You need 3 Green cardamom
- Use to taste Salt
- Provide 1 tbsp Cumin seeds
- Get 1/2 cup Ghee
- Prepare 1 cup Fried onion
- Prepare 1/2 tsp Kewra water
- Use Ingredients for yakhni
- You need 1 kg Beef (750gm meat with 250gm bone recommended to buy bong meat)
- You need 4 tbsp Ginger garlic paste
- Use 2 tbsp Fennel seeds (sonuf)
- Take 2 tbsp Whole Coriander seeds (sabit dhaniya)
- Prepare 5-6 Red button chillies (sabit gol mirch)
- Get 6-7 Green chilli
- Use 2 tbsp Cumin seeds (zeera)
- Prepare 6-7 Green cardamom (choti ilachi)
- Get 3 Star anise (badyaan ke phool)
- Take 7-8 Cloves
- Use 3 Bay leaf
- Use 1 Cinnamon stick
- Use 7-8 Black peppercorn (sabit Kali mirch)
- You need to taste Salt
Instructions to make Beef Yakhni Pulao:
- Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty
- Meanwhile wash and soak rice for half an hour - In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes
- Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce
- Add fried onion & Kewra water & put on dum for couple of minutes
- Tadda - Ready to eat
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