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We hope you got benefit from reading it, now let’s go back to spicy egg pulao recipe. You can cook spicy egg pulao using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Spicy egg pulao:
- Take 1 kg basmati rice
- Prepare 5 eggs
- You need 2 tbsp ginger garlic paste
- Prepare 1 cup curd
- Prepare 1 big onion sliced
- You need 2 tomatoes roughly chopped
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- You need 1 tbsp coriander powder
- Provide As per taste Salt
- Provide 2 tbsp biryani masala
- Prepare 1 tbsp orange food colour
- Get as required Whole spices
- Prepare 1/2 cup Milk
- Provide 2 tbsp Ghee
- Provide As required Oil
Steps to make Spicy egg pulao:
- Soak rice for 15 mins. After soaking take a pot add 1 tbsp oil. When oil becomes hot add whole spices. Now add water and salt
- When water starts to boil add rice and cook 80 %.after that take out the rice from the water and keep aside.
- Boil eggs and keep aside.
- Now take a pan add 1 tbsp oil and add boiled eggs, little salt and red chilli and fry them well.
- Take a wok and add remaining oil. Add little sliced onions and fry golden brown and take it out.keep aside..then add remaining sliced onions and saute for 2 mins. Now add ginger garlic paste and saute for 2 mins.
- Now add red chilli powder, turmeric powder, coriander powder and saute well. Add tomatoes and then salt and stir.
- When tomatoes gets bushy add sliced lemon and biryani masala and stir.. Turn the gas off and add curd. Mix well.
- Turn gas off and cook for 2 mins. When oil separate from masala add boiled eggs and stir well.. Take out all the gravy and eggs from the wok and keep aside.
- Now take a heavy bottom wok and spread the gravy on bottom and add 2 eggs. Now add a layer of rice then add a layer of gravy and eggs.. And last add a layer of rice.. Add fried onions on top of it.. Mix food colour with water and add this water to rice.
- Now spread 2 tbsp ghee and half cup milk to rice.. Close the lid very well..cook for 3 mins on high flame and then low flame for 7-8 mins.. Turn the gas off and don't open for 10 mins..
- After that open the lid carefully and take out the pulao and serve hot
It can be easily made with few ingredients for lunch or dinner. This egg pulao recipe tastes best when served with raita and mirchi ka saalan. Egg Pulao can easily be packed in tiffin. Try out this quick and easy to make pulao recipe. Aromatic spices and golden basmati rice add extra flavor to this classic one pot meal.
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