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We hope you got insight from reading it, now let’s go back to tariwale aloo and mattar with zucchini recipe. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Prepare white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Get Zucchini, sliced into cubes
- Take Vegetable Oil
- Get Cumin Seeds
- You need chopped cilantro
- Take Ginger, Garlic and Turmeric Paste
- Provide Vegetable Curry MASALA
- Take Coriander Powder
- Prepare Medium size onion
- Prepare medium Tomatoes
- Provide Garlic
- Prepare Green Chillies
- Get Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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