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Before you jump to Chickpeas Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to chickpeas pulao recipe. You can cook chickpeas pulao using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Pulao:
- Get 1 and half cup Cholay
- Take 3 cups Soaked Rice
- Prepare 4 tomatoes chopped
- You need 2 onions
- Provide 1 cup yogurt
- Prepare 1 Tbsp garam masala
- Provide Half tsp jaifal jawatri powder
- Use 1 badyan ka phool
- Prepare 1-1 tsp Ginger garlic paste
- Provide 1 cup Oil
- Prepare 1 1/2 tbsp Red chilli powder
- Take 1/2 Haldi powder
- Get Salt as required
- Prepare Mint leaves
- Use 1-2 green chillies
Steps to make Chickpeas Pulao:
- In a pot fry onion till it turn brown (half nikal lain)
- Add ginger garlic paste tomatoes
- Add All spices yogurt bhonify then add boiled chick peas
- Add mint leaves
- Add Chillies and cover for a while
- Then add 1 cup water
- Take soaked rice (drain Water) then add in chickpeas pot. cook till water dries
- Add fried onion and colour (optional) and leave it for steam, after 15 minutes serve it hot
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