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We hope you got benefit from reading it, now let’s go back to chettinad masala veg biryani recipe. To cook chettinad masala veg biryani you only need 29 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chettinad Masala Veg Biryani:
- Get For Chettinad masala
- Provide 1 tbsp Stone lichen
- Use 1/2 tsp Marathi moong
- Provide 1/2 tsp Cardamom powder
- Prepare 1 stick Cinnamon
- Use 2 gms Star anise
- Take 1 tsp Green saunf
- Use 10 Pepper corn
- Provide 1 tsp Coriander seeds
- Use 1 tsp Jeera
- Provide For the Biryani
- Take 1/2 kg Seeraga Samba Rice soaked for one hour
- You need 200 gm Carrot grated
- Prepare 200 gm Cauliflower grated
- Use 100 gm Mushroom diced fine
- Prepare 250 gm Onion sliced
- Take 200 gm Tomato
- Get 1 tbsp Ginger and garlic paste
- Provide 200 gm Oil + ghee
- You need 1 tbsp Green chilli
- Use 1 tbsp Chettinad Masala
- You need 1 tsp Red chilli powder
- You need 1 cup Coriander + mint leaves
- Provide 2 tbsp Sesame seeds
- Get 2 Cardamom
- Provide 1 Bay leave
- You need 1 stick Cinnamon
- Use 1/2 tsp Turmeric powder
- Prepare 1 cup Curd
Instructions to make Chettinad Masala Veg Biryani:
- Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
- Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
- Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
- Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
- Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
- Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
- Leave it covered until served.
- Serve hot.
You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder ready,then making biriyani is so easy. I always follow ammas biryani recipe, but through the years. Like any other chettinad non-veg dish, this crab masal also is a mouth watering one. Due to the non availability of good crabs many don't get a chance to cook this often. Moreover one should develop the habit of eating this as it is rather difficult to do away with the shell while eating.
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