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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Beef Yakhni Pulao:
- You need Making for Beef Stock
- Get 750 gram Beef
- Prepare 5 cup water
- Prepare 1 onion peeled
- Prepare 1 piece Ginger
- Provide 1 small pod Garlic (don't peel wash and add in the stock)
- Get 1 small tomato
- Prepare 5 red chilli button
- Get 1 cinnamon stick
- Provide 2 black cardamom
- Prepare 1 piece nutmeg
- Get 1 piece Mace
- Get 5-6 black pepper
- Get 3 green cardamom
- Take 1 tbsp salt
- Get 1 tsp whole coriander seeds
- Provide 1 tsp Fennel seeds
- Provide Rice
- You need 1/2 kg Basmati Rice
- You need For making Pulao
- Take 1 cup oil or ghee
- You need 1 tsp Ginger paste
- You need 1 tsp Garlic paste
- Provide 1 tsp zeera
- Get 2 black cardamom
- Use 4 cloves
- Prepare 1 bay leave
- Provide Few black cardamom
- You need 1 cinnamon stick
- Take 1 tsp Garam Masala powder
- Take to taste Salt
Instructions to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
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