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We hope you got insight from reading it, now let’s go back to zaatar chicken tandoori satay recipe. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Use 250 gm Chicken (boneless chicken breast)
- Get 2 tsp Lemon juice
- Prepare 1 Tbsp Ginger garlic paste
- Provide 1/2 Tbsp Olive oil
- Provide 1/2 Tbsp Tandoori masala
- Use Salt as per taste
- You need 1/2 tsp Red chilli powder
- Take 5 Wooden skewers
- You need 1 tbsp Butter
- You need 1 tbsp Tomato ketchup
Instructions to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
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