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We hope you got insight from reading it, now let’s go back to golden pulao recipe. You can have golden pulao using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Golden pulao:
- You need 1 bowl basmati rice
- Use 2 onion chopped
- Provide 2 tomato chopped
- Take 1 bay leaf
- Take 6-7 black pepper
- Get 1tbp jeera
- Use 1tbp green chilli
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 tbsp turmeric (optional)
- Prepare 1/2 tsp red chilli
- Take to taste Salt
- Use as needed Coriander leaves
- Use as per need Oil
Instructions to make Golden pulao:
- Boil the rice and get it ready.
- In a pan add bay leaf, masala and ginger garlic paste.
- Add onion and wait for it to get brown.
- Add tomatoes and dry masala and cook at low flame.
- Now add water double the quantity of rice.
- Allow water to dry by covering it.
- Garnish with coriander leaves and serve.
Make sure water is completely drained from the paneer before adding. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Download Chutney pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).
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