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We hope you got benefit from reading it, now let’s go back to masoor keema pulao recipe. You can cook masoor keema pulao using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Masoor keema pulao:
- Provide 1/2 kg Keema
- Use 200 gm sabot masoor ki dal
- Use 2 onion
- You need 4 tomato
- Use 4 green chilli
- Take Coriander leaves
- Take 2 tbs red chilli powder
- Use 2 tbs chilli flakes
- Use 1 tbs coriander powder
- Take Mix sabot Garam masala
- Use 2 tbs ginger garlic paste
- Get 2 alo0
- Prepare 2 tbs salt
- You need 1/2 Turmeric powder
- Get Oil
- Get 2 glass rice
- Provide Food colour
Steps to make Masoor keema pulao:
- Sb se pehle onion light golden kar lein phir is mein mix garam masala dal dein phir keema shamil kar dein or tomato ke sath Sb spices dal dein or cook kar ne rahk dein 1/2 hour ke liye phir is mein aloo dal dein.
- Jab aloo half cook ho jay tu is mein bowl masoor shamil kar dein.
- Phir coriander leaves dal dine.
- Ak dagchi mein Sb se phale masala dal dein.
- Phir uper rice dal dein or phir rice ke uper food colour or fry onion dal dein phir 15 to 20 minute dam laga dein.
- Ready masoor keema pulao.
Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Check out the Masoor Pulao Recipe in Urdu. Learn how to make best Masoor Pulao Recipe, cooking at its finest by chef at Masala Also Check Masoor Pulao Recipe, ingredients and complete Method. Masoor Pulao is a delicious Indian recipe served as a Main.
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