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We hope you got insight from reading it, now let’s go back to singapore rice recipe. To cook singapore rice you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Singapore Rice:
- Take 250 gm Chicken Bone less
- Provide 1/2 packet Chicken tikka masla
- Get 3 tbsp Tandoori masala
- Provide 1 tbsp Ginger garlic paste
- Use 1 tbsp Lemon juice
- Get 250 gm Shimla Mirch
- Provide 250 gm Carrot
- Get 250 gm Cabbage
- Get 1 tsp Worcestershire sauce
- You need 1 tbsp Hot sauce
- Get 1 tbsp Soy sauce
- Prepare 2 tbsp Chicken tikka masala
- Take 1 packet Egg noodles (boil)
- Use 3 cups Rice( boil)
- Prepare to taste Salt
- Get 1 cup Mayonnaise
- Get 2 tbsp Tomato ketchup
- Get 2 tbsp Chilli garlic sauce
- Provide 1 tbsp Bar b q sauce
- Prepare 1/2 tsp Mustard paste
- Get 2 tbsp Oil
Instructions to make Singapore Rice:
- Aik pan me chicken dalein. Us me chicken tikka masala, tandoori masala, ginger garlic paste, lemon dalein or Pani dal ke paka lein.
- Vegetables ko square shape me cut krlein. Ab isko pan me 2 tbsp oil dal ke saute krein phr is me soy sauce, hot sauce, Worcestershire sauce or tikka masala dal ke mix krlein.
- Noodles boil krlein. aik pan me 5 cloves lehan ke dal ke fry krein ab is me 8 Hari mirchai beech se cut kar ke fry krein an is me noodles dal ke jaldi jaldi ghomain.
- Aik pan me boil rice dalein. Ab is pe vegetables ki layer lgain. PHR chicken ki PHR noodles dalein.
- Mayonnaise me ketchup, Chilli garlic sauce,bar b q sauce or mustard paste dal ke mix krlein or noodles pe dal dein.
- Ab isko 10 se 15 mint dum pe rakhein. Ready
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