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The ingredients needed to make Steam chicken with steamed veggies:
- Prepare 1 kg Chicken in bar b q cutt
- You need 1 cup Dahi
- Take 1 tbsp Tandoori masala
- Take Green chilli paste
- Use 1 tbsp Ginger garlic paste
- Provide 2 tbsp Soya sauce
- Take 2 tbsp Chilli sauce
- You need 3 lemon juice
- Get 1 tbsp Black pepper powder
- Take Salt
- Use 3 medium capsicum
- You need 3 medium potatoes
- You need 3 medium onion
- Provide 3 medium carrots
- Use 1 cup peas boil
- You need 2 tbsp ketchup
- Provide Oil
Instructions to make Steam chicken with steamed veggies:
- Marrinte the chicken with ginger garlic paste, tandoori masala, salt, chilli sauce, soya sauce, lemon juice, green chilli paste and chilli flackes for 40-45min
- Now cut all veggies in fries shape not so thin… And onions in ring shape
- Now take a pane and boil the water add carrots in it boil 1mint add capsicum in it wait for 30sec and drain the water
- Now fry the potatoes chips boil the peas until tender
- Take a deep pane add 2tbsp oil fry ginger garlic paste and add all veggies in it add some salt and black peerper powder in it mix them well and leave on dum heat for a while 5-7 minutes
- In a small bowl add 2tbsp chilli sauce, soya sauce, ketchup, and lil bit water and make sauce
- When veggies gets tender add sauce in it and mix them
- Now add some oil in pane and putt marinated chicken in it and cook untill tender
- When chicken gets tender addd vegetables in it and mix them
- Dish out them spread some veggies on it and serve with joy😊😊
- It is Simple but most delicious dish which make your taste budds happy
Most of the time vegetables are steamed using a steamer on the top of the stove or in dishes in the. Reviews for: Photos of Steamed Asian Sesame Veggies. Steamed Asian Sesame Veggies. this link is to an external site that may or may not meet accessibility guidelines. Panda Express Mixed Veggies is a mix of broccoli, zucchini, carrots, string beans and cabbage steamed in chicken stock for added flavor. Well aside from the stock they're cooked in, the ease of making them by using a simple steamer basket is enough to consider this recipe a keeper.
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