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We hope you got benefit from reading it, now let’s go back to mini chilli chicken burrito recipe. To cook mini chilli chicken burrito you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Get 1 wholemeal tortilla wrap, (medium sized),
- Use 85 g chicken pieces fried in a little spray cooking oil,
- Use 1/4 tin taco beans, (available in most supermarkets),
- Prepare 20 g 50% reduced fat cheddar, grated,
- Take 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Get 1/2 a green chilli, seeds removed, chopped into slices,
- Provide 4-5 slices pickled jalepenos,
- You need 1/2 tbsp soured cream,
- Use 1 drizzle of Sriracha sauce,
- Use Salt & pepper to season
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
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