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We hope you got insight from reading it, now let’s go back to masoor pulao recipe. You can have masoor pulao using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Masoor Pulao:
- Get 500 gm Rice(basmati or sella)
- Provide 250 gm Beef Mince
- Get 200 gm Malka Masoor daal (black lentil)
- Get 1 cup Oil
- Use 1/2 cup Yogurt(dahi)
- Get 2 Onion
- Take 2 tomato
- Provide 1 tbsp Ginger paste
- Provide 1 tbsp Garlic paste
- Provide 1 tbsp Red Chilli powder
- Get 1 tbsp Salt
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Turmericpowder
- Provide 1 tsp Cumin seeds
- You need 1 Bay leaf
- Get 1 Cinnamon stick
- Use 4-5 Green Cardamom
- Use 2 Black Cardamom
- Take 3-4 Cloves
- Take 5-7 Blackpepper
- Take 1 tsp Kewra essence
- Provide 1/4 tsp Yellow food colour
- Take 1/2 Bunch Coriander
- Provide 1/2 Bunch Mint
- Use 5-7 Green Chillies
- Take 1/4 cup Ghee
- Use To boil Rice
- You need 2 tsp Salt
- Provide 1 tsp Vinegar
- Get 1 Staranise(badiyan ka phool
- Get 1 Bay leaf(tez pat)
- Prepare 1 Cinnamon stick(darchinni)
- Provide 1 Green Chilli
- Take 6 Glass Water
Instructions to make Masoor Pulao:
- Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
- Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
- Add mince in pot & fry till colour changes.add all spices mix & bhonofy
- Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
- Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
- In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
- Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
- Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
- Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy
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