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We hope you got insight from reading it, now let’s go back to sticky chicken drumsticks recipe. You can have sticky chicken drumsticks using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky chicken drumsticks:
- Take Chicken drumsticks
- Take Sugar
- Use Soy sauce
- Prepare Choma Sauce/ ketchup
- You need Basil
- You need Tandoori masala
- Provide to taste Salt
- Use 1/4 cup sugar
Instructions to make Sticky chicken drumsticks:
- Boil the drumsticks for about 15 minutes in salt and basil until evenly cooked
- In your roasting tray, mix the soy sauce, choma sauce, tandoori masala and sugar ensure all pieces are coated. Cover with an aluminum foil and cook in the oven for 20 minutes at 200 degrees Celsius
- Remove from the oven and baste the pieces. Put them back for another 20 minutes at 200 degrees Celsius. Till the sauce is nice and sticky.
- Serve with your preferred accompaniments. 😍
I'm going to try your recipe, my kids will. Arrange drumsticks in a single layer in a glass or ceramic dish. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken. Seal the bag and vigorously shake the bag. These Sticky Chicken Drumsticks are coated with a rich and dark glaze perfect and are from the oven but work equally well on a BBQ!
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