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We hope you got insight from reading it, now let’s go back to white beans and farro stew (vegan) recipe. You can cook white beans and farro stew (vegan) using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare White beans and farro stew (vegan):
- Provide 2 tablespoon extra virgin olive oil
- Take 1 red pepper, diced
- Prepare 1 zucchini, diced
- Get Half onion, diced
- Use 4 cups mustard leafs, chopped
- You need 1 cup farro
- Get 1 tablespoon cumin powder
- You need 1 tablespoon baharat spice mix
- Use to taste Fresh groupe black pepper
- You need 2 cups water
- Use Half lemon, juiced
- Get 1 can white beans, rinced
Steps to make White beans and farro stew (vegan):
- Heat up the olive oil in a large pan.
- Add in the red pepper, the zucchini and the onion. Cook for a couple of minutes, stirring constantly, till onion gets transparent.
- Lower the heat to medium, add in the mustard leafs little by little and cook till they start to wilt.
- Add in the spices and the farro. Cook for a couple of minutes, stirring constantly.
- Add in the water and the lemon juice, lower the heat again, cover and simmer for 20 minutes, stirring once in a while.
- Add in the white beans, mix well, cover and let simmer for another 10 minutes.
- Remove from heat, stirr one last time, cover and let stand for 5 minutes.
- Serve in a bowl with crusted bread.
- Enjoy!
Here's a vegan version by Happy Herbivore Lindsay Nixon. Cassoulet is a French comfort food — a rich, slow-cooked white bean stew originating from the south of France. I first came across cassoulet at the grocery store in St. Maarten (it was sitting among the canned beans), but it wasn't until I was. Do up beef stew bigger than ever with the delicious addition of roasted root veggies and farro.
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