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We hope you got insight from reading it, now let’s go back to churma recipe. You can cook churma using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Churma:
- Get 1 cup Whole wheat flour
- Take 1/4 cup Semolina
- Take 1/4 cup Ghee
- Use 4 tablespoon Almond slices
- Prepare 2 tsp Cardamom powder
- Prepare 1/4 cup Powdered sugar
- You need 2 tbsp Cashew chopped
- Take as needed Ghee for deep frying
Instructions to make Churma:
- Combine the whole wheat flour, semolina and melted ghee in a deep bowl and mix well. Add about 1/4 cup of water and knead well to make a stiff dough. Divided the dough into equal small balls the shape we are making muthias. Heat the ghee and fry the muthas at low heat untill they are golden brown.
- Grind the fried dough in a blender in to a fine powder. Add melted ghee, almonds, cardamom powder and powdered sugar and mix well and set aside churma is ready.
This meal is an esteemed part of every. Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet. Churma, on the other hand, is believed to have been invented when a cook of Mewar's Guhilot clan Now that you know the fascinating history of Dal Baati Churma, don't forget to try this delightful dish. A rich and flavourful sweet of whole wheat flour.
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