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Chicken Chana pulao
Chicken Chana pulao

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We hope you got benefit from reading it, now let’s go back to chicken chana pulao recipe. To cook chicken chana pulao you need 22 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chicken Chana pulao:
  1. Prepare 1 kg rice
  2. Use 1/2 Kg chicken
  3. You need 150 g Chanaboiled
  4. Use 4-5 potatoes
  5. Prepare 2 cup Clarified Butter (Ghee)
  6. Use 3-4 tbsp Ginger garlic paste
  7. Provide 4-5 tbsp Green Chili paste
  8. Prepare 2 onion medium size
  9. Prepare 3 tomatoes medium size
  10. Take 200 g yogurt
  11. Use 10-12 black pepper
  12. You need 3-4 cloves
  13. Get 2 inch cinnamon
  14. You need 2 brown cardamom
  15. You need 3-4 green cardamon
  16. You need 2-3 bay leave
  17. Use 2-3 star anise
  18. Use 1 tbsp cumin seeds
  19. Prepare 2 Tbsp chili flakes
  20. Use 2-3 tbsp salt or for taste
  21. Take 6-8 whole red chili
  22. You need Orange Food color (optional)
Instructions to make Chicken Chana pulao:
  1. To SB se pehly patili mein ghee ko garam Karen,
  2. Phir is mein pyaz ko dal ke golden brown hone take fry Karen,
  3. Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,
  4. Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,
  5. Phir is mein ALU dalen or 1-2 mint tak pakaen,
  6. Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,
  7. Jab gosht gall jaey to is mein uble hue channe dalen,
  8. Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,
  9. Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,
  10. Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,
  11. Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,
  12. Phir is ko dishout Karen,
  13. Mazeedar chicken Chana pulao taiyar hy.

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