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We hope you got insight from reading it, now let’s go back to vegan mounds pancakes, 2nd way recipe. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- You need 1 cup old fashioned baking mix, such as bisquick
- Prepare 1.5 cup sweetened vanilla coconut milk
- You need 1 flax egg (see first way)
- Prepare 1 tbsp coconut oil
- Take 1/4 cup shredded, dehydrated coconut
- Use 1 tbsp cocoa powder
- Provide 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
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