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The ingredients needed to make Tri colour pulao:
- Get 1 big bowl Boiled rice
- Prepare 1 bowl Onion, tomato, capsicum
- Use 2 teaspoon Cashew, raisin
- Prepare 1 teaspoon Green chilli, garlic finely chopped ,
- Get 1 teaspoon clove, cinnamon
- You need 2 teaspoon Spinach paste
- Prepare 1 teaspoon Red chilli powder
- Use 1 teaspoon turmeric powder , garam masala 1 spoon
- Use 2 teaspoons Oil ,
- Provide 2 teaspoons ghee
- Prepare as per taste salt
Instructions to make Tri colour pulao:
- First take a large pan then add oil and ghee in it then add cumin seeds when it flutter add garlic, green chilli, capsicum, onion and tomatoes and then add cloves, cinnamon and curry leaves
- Then add rice in this tadka and add turmeric powder, salt, chilli powder and garam masala and cashew, raisin and mix properly then take spinach pasteī
- And add in to other part of rice
- Then take one bowl and grease it then first add green rice then add plain rice and then add yellow veg rice and slowly turn it in the plate and serve
Tricolor pulao makes a perfect weeknight meal. I make pulao whenever I want to serve something special for my family but don't have the time to cook up a storm. Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. An aromatic Tricolor Pulao Rice Recipe that you'll love. A recipe for aromatic rice with vegetables to represent the colours of the Indian flag.
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