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The ingredients needed to prepare Paneer Tikka Masala Dhaba Style:
- Take 300 gm paneer
- Get 1/2 cup curd
- Provide 1 tsp Red chilli powder
- You need 1 tsp dhania(Coriander) powder
- Get 1 tsp chat masala
- Provide 1 tsp tandoori masala
- Use 1/2 tsp Black pepper powder
- Provide 1/4 tsp haldi(Turmeric) powder
- Use to taste Salt
- Provide 1 large onion cubed
- You need 1 large tomato deseeded and cubed
- You need 1 capsicum cubed
- Prepare 1 cup pureed tomato
- Use 1 tsp tomato ketchup
- Use 2-3 tbsp butter
- Prepare 1 tsp crushed ginger
- Provide 1/2 tsp ginger powder
- Provide 1/2 tsp red chilli powder
- You need 1 tbsp kasturi methi
- Use 2 green chillies
- Use 1 pinch red food colour
- You need 1 tbsp corn flour
- Prepare 2 tbsp water
- You need 3 tbsp cream
Instructions to make Paneer Tikka Masala Dhaba Style:
- Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
- Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
- When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!
Earlier only truck drivers used to visit it. So this is gonna I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. Dhaba literally means 'street side restaurants' in India and extremely famous for their rustic-authentic recipes. The closest to Paneer in the International market would be chunky cottage So the recipe is rustic Indian style paneer sauteed in an achari mix.
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