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We hope you got benefit from reading it, now let’s go back to yellow pulao recipe. You can cook yellow pulao using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yellow pulao:
- Use 2 cups basmati rice
- Provide 1/2 tsp cumin seeds
- Prepare 1 onion, finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1/2 ginger garlic paste
- You need 1 cups green peas
- Provide 1/2 tsp pav bhaji
- Get 1/2 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 2 tbsp coriander, finely chopped
- Get 1.5 tsp oil
- Get to taste Salt
Steps to make Yellow pulao:
- Clean the rice and wash well till the water is clear.
- Soak the rice in 2 cups of water for at least 1/2 hour.
- In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
- Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
- Now add on a non -stick giddle and hit it on medium flame.
- Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
- Add ginger garlic paste and green chilies and fry for 25-30 seconds
- Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
- Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
- Now add rice and mix well with mixture while moving slowly.
- Turn off the gas and remove the griddle pulav in a saving plate.
Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos.
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