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We hope you got benefit from reading it, now let’s go back to potato peas pulao recipe. To make potato peas pulao you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potato Peas Pulao:
- Provide 2 cup soaked rice
- Use 2 potatoes
- Get 1/2 cup green peas
- Prepare 4 onions
- Provide 2 tomatoes
- You need 2 green chillies
- Provide 2 dry red chilli
- Use 2 bay leaves
- Use 1 inch cinnamon stick
- Provide 3-4 peppercorns
- Use 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Use 1 tsp garam masala
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp kasuri methi
- Prepare to taste Salt
- Prepare 4 tbsp oil
- Use 4 cup water
Steps to make Potato Peas Pulao:
- In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes.
- Then add chopped potatoes and green peas and saute,add dry spices and saute it.
- Add chopped tomatoes,kasuri methi and cook till tomatoes become soft.
- Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy
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