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We hope you got benefit from reading it, now let’s go back to veg mughlai pulao recipe. You can have veg mughlai pulao using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Veg mughlai pulao:
- Take 2 cups basmati rice
- Prepare 1 big carrot chopped
- Use 1 medium capsicum Chopped
- Prepare 1/2 cup green peas
- Prepare 1 small cauliflower cut into florest
- Provide 1 medium tomato
- Prepare 2 medium onion
- You need 3 green chillies
- Prepare 1 bay leaf
- Get 2 black Cardamom
- You need 3 green Cardamom
- Take 1 inch cinnamon stick
- Get 3-4 cloves
- Use 1 tsp cumin seeds
- You need 2 dry red Chillies
- Get 6-7 garlic cloves
- Prepare 1 inch ginger
- Get to taste Salt
- Get 1/2 tsp garam masala powder
- Prepare 1 tbsp kasuri methi
- Prepare 1 tsp Chopped Coriander leaves
- Take 4 tbsp oil
- Provide 1 tsp lemon juice
Instructions to make Veg mughlai pulao:
- First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste.
- After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside.
- In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes.
- Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot.
This Ramzan recipe gives you a filling dish. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao. Chicken Pulao Recipe, Mughlai Chicken Pulao Receipe.
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