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We hope you got insight from reading it, now let’s go back to tomato mushroom pulao with spiced buttermilk recipe. You can cook tomato mushroom pulao with spiced buttermilk using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Mushroom pulao with spiced buttermilk:
- Prepare 2 cup cooked rice
- Get 4 tomatoes
- Provide 6-8 Mushroom
- Prepare 1 onion
- Get 2 green chilli
- You need leaves Few curry
- Prepare 1 tsp cumin seeds
- Provide 1/2 tsp garam masala
- You need 1/4 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Take to taste Salt
- Take 2 tbsp oil
- Take 1 tbsp lemon juice
- Provide For buttermilk
- Get 1 cup curd
- Get 1/2 cup water
- You need 1/4 tsp cumin powder
- Take 1/4 tsp pink salt
- You need 1/4 tsp black pepper powder
- Use 1/8 tsp red chilli powder
Steps to make Tomato Mushroom pulao with spiced buttermilk:
- Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
- Make puree out of 3 tomatoes and add to the vegetables and saute it
- Now add rice and garam masala,combine it well then add 1 chopped tomato to it
- Cover and cook for 5minutes then its ready to serve
- For buttermilk add spices, salt and water to the curd,whisk it properly and serve
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