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We hope you got benefit from reading it, now let’s go back to masoor aloo pulao recipe. You can have masoor aloo pulao using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Masoor Aloo pulao:
- Use 250 gram Kali masoor boiled
- You need 250 grm Aloo
- Get 2 1/2 cup Rice (soaked for 30 min 3/4boiled with 2/1/2tsp salt)
- You need 1 cup Oil
- Get 2 medium Piyaz
- Get 1 1/2 tbsp Namak
- Use 2 tbsp Adrak lehsan paste
- Get 2 Tamater medium size
- You need 1 tbsp Lal mirch
- Take 1 tbsp Red chilli flakes
- Take 1/2 tbsp Haldi powder
- Provide 1 tbsp Dhania powder
- Take 1 tbsp Sabit zeera
- Prepare 6-8 Sabit Kali mirch
- You need 6-8 Laung
- Get 1-2 Tez paat
- Provide 3-4 Choti elaichi
- Get 2 Badiyan ka phool
- Get 1-1/2 tsp Kewra Essence
- Get 5-6 Hari mirch
- Get 2 sticks Daar chini
Instructions to make Masoor Aloo pulao:
- Pan main tail shamil karein or sabit garam masala dal lein.
- Jab kushboo Anne lage to piyaz shamil Kar lein golden brown hunay tak.
- Phir adrak leshen ka paste shamil Kar lein.Phir tamater shamil Kar lein.achi tarah paka lein.
- Ab aloo shamil Kar Kay bhun lein.hari mirch bhi.
- Ab daal dal Kay achi tarhan mix karlein.dry masaly be shamil Kar laein.or dhak Kar aloo gull jay tab tAK paka lein.
- Ab boiled rice KO AK pataeeli may teh laga layn
- Ab masoor Ki dal aur alloo dal dayn.
- Phir rice Ki teh laga dayn. Ab kewra essence. or food color dal Kay dum par halki ancch rekh dayn. 7-8min tak.
- Ready to serve.
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