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We hope you got insight from reading it, now let’s go back to tomato pulao recipe. You can have tomato pulao using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Pulao:
- Get 1 bowl boiled rice
- Take 1 diced tomato
- Provide 1 cup sliced cabbage (optional)
- You need 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Use 1 tsp garam masala
- You need Salt to taste
- Use 2 tsp Ghee
- Get 2 tsp ginger garlic paste
- Get Cashew
Instructions to make Tomato Pulao:
- Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown.
- Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins.
- Add the remaining. Spices to the rice and mix the rice into the pan and mix well.
- Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve.
For morning busy with kids lunch box..tomato pulao, rice bath, vangi bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk pulao, aloo matar pulao. further to these i would also like to highlight my other related. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. I made coconut chicken curry along with Tamatar pulao which made for a delectable combination. This recipe for Tomato Pulao was created in partnership with KFC Canada.
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