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We hope you got benefit from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 32 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Veg Pulao:
- Use 2 cups basmati rice
- Prepare 1 Chopped onion
- Prepare 1 Chopped tomatoes
- Get 1-2 slit green chillies
- Use 1 tsp cumin-coriander powder
- Prepare 1 tbsp ginger-garlic paste
- You need 1/4 tbsp garam masala powder
- Provide 1 carrot julienne cut
- Take 1 beans julienne cut
- Provide as required Few pieces of cauliflower
- Take 1 Capsicum cubes
- Provide 1/4 cup green peas
- Prepare 1 small potato cut into pieces
- Get 1 tbsp milk Few kesar strands,
- Use as per taste Salt
- Prepare As required Oil
- Get as required Sugar
- Get 2-3 drops rose water
- Use 4.2 cups water
- Provide as required Raisins (optional)
- Take For tempering
- Take 1 tsp jeera
- Get 1 bay leaf
- Take 2 cinnamon sticks
- Take 3-4 cloves
- Use 1-2 dried red chilli
- Prepare 1 javitri
- Prepare 1 black cardomom
- Use 2 green cardomom
- Get 1 biriyani phool
- You need 1 pinch hing
- You need as required Ghee
Steps to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-coriander powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some coriander leaves, topped with some fried raisins. Serve hot with some raita…
This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
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