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Before you jump to Beetroot pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to beetroot pulao recipe. You can cook beetroot pulao using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beetroot pulao:
- Provide 1 cup raw rice
- Prepare 1 tsp ghee
- Take 2 tsp oil
- Use 1 bay leaves
- Take 2 clove
- You need 2 green elaichi
- Take 1 tsp cumin seed
- Take as required Little cinnamon
- Use 2 cups water
- Take To taste salt
- Get as needed Little turmeric
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp coriander/ cumin powder
- Use 1/2 tsp garam masala
- Get 2 green chilli finely chopped
- Prepare 2 medium size beetroot chopped
- You need 1 big size onion chopped
- Get 1/4 cup beans chopped
- You need 1/4 cup carrot chopped
- Use 1 tbsp green capsicum chopped
- Get as required Little ginger
- Prepare As needed Little green peas
Instructions to make Beetroot pulao:
- Keep all ingredients ready. Peel the beetroot and chop medium size, likewise chop carrot, beans, onion, green chilli. Soak the rice for sometime.
- Take a cooker. Put ghee and oil. Add clove, bay leaves, cinnamon, bay leaves, cumin seed, green chilli. Saute it for 1-2 min. Add onion, all chopped vegetable one by one. Add salt only for only vegetable. Cook till raw smell of beetroot gone.
- Now add turmeric powder, red chilli powder, and coriander- cumin powder, and little garam masala. Add rice. Mix well. Add water double the quantity of rice or less water depending upon rice quality. Add salt for rice part. Mix well.
- Add water double the quantity of rice or less water depending upon rice quality. Pressure cook till rice is cooked.
- Beetroot pulao is ready to serve. You can serve with onion riata.
Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese.
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