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We hope you got insight from reading it, now let’s go back to low carb | chinese chicken cabbage salad recipe. chinese chicken cabbage salad you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook LOW CARB | Chinese Chicken Cabbage Salad:
- You need 2 cup Chicken Breast | cooked & shredded
- Use 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Use 4 Green Onions | sliced
- Use 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Provide Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Provide 1/4 cup Vinegar
- You need 2 tbsp Sugar
- Use 1 tsp Salt
- Use 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Provide 1/2 tsp Onion Powder
- Provide 1/2 tsp Garlic Powder
- You need Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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