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We hope you got benefit from reading it, now let’s go back to two-bean tamale pie recipe. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Two-Bean Tamale Pie:
- Take 1 cup green bell pepper (chopped)
- Prepare 1/2 cup onion (chopped)
- You need 2 clove garlic (minced)
- Provide 1 tbsp vegetable oil
- Prepare 15 oz kidney beans (1 can, rinsed, drained)
- Prepare 15 oz pinto beans (1 can, rinsed, drained)
- Take 6 oz vegetable juice (1 small can V8)
- Prepare 4 oz diced green chile peppers (1 small can)
- Get 1 tsp chili powder
- Take 1 tsp ground cumin
- Provide 8 1/2 oz corn muffin mix (1 package of Jiffy)
- Prepare 1/2 cup shredded cheddar cheese
- Use 1/4 cup snipped fresh cilantro
- Use 1 large egg
- You need 1/3 cup milk
Steps to make Two-Bean Tamale Pie:
- In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
- Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.
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