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Pulao
Pulao

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We hope you got insight from reading it, now let’s go back to pulao recipe. You can cook pulao using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulao:
  1. You need 2.5 cups badmati rice
  2. Provide 1/4 cup ghee
  3. Prepare 1 "cinnamon stick
  4. Use 2 bay leaves
  5. You need 2 cardamoms
  6. Provide 1 black cardamom
  7. Take 4 cloves
  8. Get 8 peppercorns
  9. Take 1 tsp cumin seeds
  10. Use to taste Salt
  11. You need 6 cashewnuts
  12. Prepare 10 raisins
  13. Use 1 onion
  14. Prepare 1/4 tsp orange food colour
  15. Use 1/4 cup milk
  16. Take 1/2 tsp kewra water
Instructions to make Pulao:
  1. Heat ghee in a heavy bottomed vessel.Add sliced onion and fry till golden.Take out and keep aside.
  2. Add all whole spices in the remaining ghee.Add soaked basmati rice,stir.
  3. Add salt and add 5cups water.When boiled,lower the flame.Cook for 8-10 minutes.
  4. Check the rice,if required add more water.And cook till done.
  5. Dissolve food colour in milk,add kewra water and add to rice.Garnish with fried onion.
  6. Serve hot with korma/chicken/raita.

Massively boosts team ATKHeals team over multiple Turns. I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked.

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