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We hope you got insight from reading it, now let’s go back to soyabean rice pulao recipe. To make soyabean rice pulao you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soyabean Rice Pulao:
- You need 2 Cups rice rinsed and soaked for 15 minutes
- Get 1/2 cup soyabean chunks soaked in warm water
- Take 1 sliced onion
- Get 1 chopped carrot
- You need 1/2 cup peas
- You need 1 sliced potato (optional)
- Provide 1 chopped tomato
- Prepare as per taste Salt
- Provide 1 tbsp redchilly powder
- Provide 1 tbsp Kashmiri lal mirch
- You need 1 tbsp coriander powder
- You need 1 tbsp cumin seeds
- Get 2 tbsp oil
Steps to make Soyabean Rice Pulao:
- Take a cooker add oil, add cumin seeds and then add onions and cook it for a minute. Then add all spices and stir it well, now add carrots, tomatoes, potatoes, peas, soyabean chunks(squeeze water from it while adding)mix all well.
- Now add rice and mix all the ingredients well now add 2 cups of water and cover the lid and cook it till 2 whistles come. Then cool down the pressure as it's own. And our soyabean rice pulao is ready to serve with boondi raita.Enjoy
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