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We hope you got insight from reading it, now let’s go back to mix veg kolhapuri recipe. You can have mix veg kolhapuri using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix Veg Kolhapuri:
- Take For Gravy:
- Prepare 5 Chopped Onion
- Take 5 Chopped Tomatoes
- Prepare 2 Spoon Garlic
- Use 1 Spoon Ginger
- You need 1 Cup Cashew
- Take 2 Spoon Butter
- Use 1 Cup Cashew
- Take 1/2 Cup Almonds
- You need For Kolhapuri Masala:
- You need 1 Spoon Sesame Seeds
- Use 1 Spoon Poppy Seeds
- You need 1/2 Spoon Coriander Seeds
- Prepare 1 Spoon Cumin Seeds
- Get 2 Spoon Dry Red Chilli
- Provide 1 Spoon Dry Coconut
- Prepare 1 Spoon Turmeric Powder
- Take Mix Vegetables:
- Take 2 Cup Carrot
- Provide 2 Cup Capcicum
- You need 1 Cup Potato
- Provide 2 Cup Cauliflower
- Use 1 Cup Cottage Paneer
- Get 200 gm Green Peas
- Provide 1 Cup Beans
- Use to taste Salt
- Provide as required Oil / Butter for Cooking
- Take 1 Cup Fresh Cream
- Take 1 Spoon Coriander Powder
- Provide 1 Spoon Kashmiri Lal Mirch
- Use 1 Spoon Turmeric Powder
- Get As required Green Freshy Coriander for Garnishing
Steps to make Mix Veg Kolhapuri:
- For Gravy:In a Pan add 2 Spoon full Butter heat for 2 min then add Onion, Tomatoes, Cashew, Almonds, Ginger, Garlic fry for 2 min then Cover the lid and Cook for 10 min then Switch off the flame Cool it down on room temperature Take a Blender add the Cooked ingredients and make a smooth paste and keep aside.
- Kolhapuri Masala: Take a Pan heat for 2 min then add 1 Spoon Cumin Seeds,1 and Spoon Coriander Seeds,1 Spoon Poppy Seeds,1 Spoon Sesame Seeds,1 Spoon Turmeric Powder,2 Spoon full Dry Red Chilli,1 Spoon full Dry Coconut Dry Roast all the Ingredients for 5 to 7 min then put it into the Mixer jar grind it well and make a Powder of it your Kolhapuri Masala is Ready.
- Then take all the Veggie wash it Clean it and Cut into equal pieces,Cube Shape Sizes.
- First take a Kadhai add any Cooking Oil First Fry Paneer for 2-3 min into it and keep aside then fry Cauliflower 5-7 min and keep aside Afterwards All Remaining Veggies and half Fry for 5-7 min and keep aside
- Now after frying all the Veggie add 2 Spoon Butter into it heat for 2 min then add Gravy Masala fry for 5 min then add Kolhapuri Masala fry for 5 to 7 min.
- After frying all the Masalas Now add all the fried Veggies into it, Capcicum, Carrot, Potato, Cauliflower,Beans fry for 2 min then add Coriander Powder, Kashmiri Red Chilli Powder, Turmeric Powder mix well and then add 2-3 Cups of Water and Paneer Cover the lid and Cook it for 10 to 12 min.
- Afterwards Open the lid add Fresh Cream 1 Cup and mix well and make it Dry fry for 5 min Garnish with Green fresh Coriander.
- Serve it to the plater,your Delicious Mix Veg Kolhapuri is Ready to Serve hot with Chapati,Naan,Puri Enjoy!
Kolhapuri cuisine is a regional cuisine from a town in the state of Maharashtra in India. The cuisine has its own spice blend called kolhapuri masala which uses spices, coconut, fenugreek and chilies. veg kolhapuri mix. Our product range includes a wide range of Veg Kolhapuri Mix. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
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