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We hope you got insight from reading it, now let’s go back to chana pulao recipe. You can cook chana pulao using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chana pulao:
- Provide 2 cups chick peas
- Prepare 6 cup rice
- Provide 2 large onions
- Get 2 large tomatoes
- You need 1 tbsp cumin seeds
- You need 4-5 cloves
- Take 2 inch cinnamon stick
- Use 8-10 black pepper
- You need 1.5-2 tbsp crushed red chilli flakes
- Use Oil for frying
- Get as needed Salt
- You need 1 tsp ginger paste
- Prepare 1 tsp garlic paste
Instructions to make Chana pulao:
- Soak chick peas over night with 1 pinch of baking soda.
- Next morning drain that water and boil them with salt and plain water till they become soft.
- Strain chick peas and reserve that water in separate container
- Soak rice for 1/2 hr
- Sliced onions and sautay in heated oil. Add black pepper, cumin seeds, cinammon, cloves. Fry onions till golden brown than add ginger garlic paste and sautay
- Add red chilli flakes and mix for few seconds to avoid burning
- Add chopped tomatoes and mix well. Cover the lid and let tomatoes soften
- Add chick peas and mix with masala. Till oil seperated
- Add chick peas water and plain water that is required to boil the rice add salt as needed
- When boil comes add rice and cook till they done
- Mix and dish out. Decorate with fried onions and serve
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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