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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. To cook matar pulao you only need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Matar pulao:
- You need 4 cup rice soaked in water for half an hour
- Provide 2 cup peas
- Prepare 2 onion chopped
- Provide 5 tomatoes
- Use 2 tbsp ginger garlic paste
- Provide 2 tsp black pepper
- Provide 2 badyan ke phool
- Prepare 2 tsp cumin seed
- Use 2 tsp red chili powder
- Prepare 1 tsp all spices powder
- Use 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 8 cloves
- Get 2 cinnamon sticks
- Provide 2 black cardamom
- Take 2 tsp green chili paste
- Get 6 green chilies
- Use 2 cup oil
- You need 8 cups water
Steps to make Matar pulao:
- Oil garam kar ke onion golden brown krlegn tori si nikal lein for garnishing
- Ab zeera kali mirch badyan ka phool zeera kali mirch long add kregen and mix it
- Add ginger garlic paste
- Add green chilies paste
- Add salt red chili powder haldi tomatoes and mix it medium flame par bhunegen then add peas mix kregen then add 1 glass water cover krdegn for 10 mins jab tak matar gal jaen
- Ab rice add kregen then add water pani khushk kregen
- Dam lgane se phele garam masala powder green chilli aur fried onion dal dengn aur 15 mins ke liye dam par lagadengn
- Kabab raita chutney ke sath serve karein 😋
Both stovetop and instant pot methods included. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao & Makhni Mach.
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