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We hope you got insight from reading it, now let’s go back to healthy baked buckwheat pancakes recipe. You can have healthy baked buckwheat pancakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Baked Buckwheat Pancakes:
- Use 1/2 cup Buckwheat flour
- Provide 2 large ripe bananas
- Provide 1/2 teaspoon baking soda
- Use 2 tbsp extra virgin olive oil or oil of your choice
- Get 1 teaspoon cinnamon
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon Apple cider vinegar
Instructions to make Healthy Baked Buckwheat Pancakes:
- Preheat oven to 180 and line baking tray
- Mash ripe bananas with fork
- In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas
- Mix well until lump free. It should be thick batter. The batter should not be pouring consistency
- Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking
- Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes
- Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste
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