Hey everyone, welcome to our recipe site, if you're looking for Chicken Confit Big Mac recipe, look no further! We provide you only the perfect Chicken Confit Big Mac recipe here. We also have wide variety of recipes to try.

Chicken Confit Big Mac
Chicken Confit Big Mac

Before you jump to Chicken Confit Big Mac recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Fully being a healthy eater takes you to become equally

Educated and clever by what healthy eating Happens to be. Being food clever isn’t about Learning to determine fat or g is it About analyzing labels and counting calories.

Healthy eating is all about balanced and mild Ingestion, composed of healthy foods least Three times per day. Healthy eaters consume lots of Distinct forms of foods, perhaps maybe not limiting themselves To one food type or meals collection.

Eating healthy necessitates a serious lot of leeway. Now you Might eat far too much or maybe not sufficient, eat up Foods that are sometimes more or less nutritionally beneficial. But you should always fuel your Entire Body and The human brain often with enough food to keep Both the brain and body strong and alert.

A healthy eater can be really a good problem solver. Healthy Cats have discovered to take care of themselves And their eating using sound conclusion and earning Wise choices. Healthy eaters are always conscious Of exactly what they consume, and understand exactly the consequence that it May have their own bodies.

When someone is unable to take Constraint of their own Eating, they are also likely to get out of control With other elements of living as well. They can Wind up paying a lot, speaking a lot, even Going to bed after and later.

You Always Ought to Keep in Mind that restricting food Whatsoever is always a bad matter. Healthy eating Is a lifestyle, something that you can perform to Enhance your entire body or your lifestyle. If You Have Consider earning your life simpler , healthy Eating is simply the spot to start. You’ll make Life easier for yourself, those near you personally, and Your family.

We hope you got benefit from reading it, now let’s go back to chicken confit big mac recipe. You can cook chicken confit big mac using 22 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Confit Big Mac:
  1. Get Chicken Confit:
  2. Prepare 2 Chicken Thighs Boneless with Skin on,
  3. You need 1 TSP Dried Thyme,
  4. Get 1 TSP Dried Rosemary,
  5. Take 1/2 TBSP Sea Salt,
  6. Prepare Pinch White Pepper,
  7. Use 3 Cloves Garlic,
  8. Take Bay Leaf Break Into 2
  9. You need Canola / Peanut / Vegetable Oil, For Confit
  10. Take White Wine Sauce:
  11. Take 2 TBSP Unsalted Butter,
  12. Prepare 4 Shallots Finely Minced,
  13. Use 500 ml White Wine Preferably Sauvignon Blanc,
  14. Provide 300 ml Homemade Vegetable Stock,
  15. Provide Big Mac:
  16. Provide 2 Big Mac Style Burger Buns,
  17. You need 2 TBSP Parmigiano Reggiano Freshly Grated,
  18. Get 4 TBSP Gruyere Freshly Shredded,
  19. Take 2 TBSP Kewpie Mayo,
  20. Prepare 2 TBSP Tomato Ketchup,
  21. Take 1 TBSP English Mustard,
  22. Provide Pinch Nori Flakes,
Instructions to make Chicken Confit Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe.
  3. Prepare chicken confit. - - Slice each chicken thigh into halves. - - Rub and coat the chicken thighs well with dried thyme, rosemary, salt and pepper. - - Transfer the chicken onto a shallow bowl. - - Add in garlic and bay leaf.
  4. Cover with cling film and marinade in fridge for at least 12 hours to 24 hours. - - After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit. - - Rinse the chicken thoroughly under running water to remove most of the salt. - - Discard the rest of the marinade except for the garlic.
  5. Transfer the chicken into a casserole. - - Add in the garlic and just enuff oil to submerge the chicken. - - Cover the casserole tightly with aluminium foil. - - Wack into the oven and bake for at least 2 to 2 1/2 hours or until the chicken is tender and almost fall apart.
  6. Remove from heat and set aside to cool completely. - - This can keep in fridge for up to a month. - - Do not discard the garlic nor the oil as they are needed for the remaining recipes. - - After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken confit oil.
  7. Gently place in the chicken skin side down. - - Careful as the oil may splatter. - - Sear until golden brown. - - Flip, tilt the skillet and baste the chicken with the liquid.
  8. Remove from heat and set aside to allow the chicken to rest. - - Repeat the steps for the remaining chicken.
  9. Prepare the white wine sauce. - - In the same skillet over medium heat, add in the butter and another 2 TBSP of chicken confit oil. - - As soon as the butter start to melt, add in shallots. - - Saute until translucent.
  10. Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet. - - Using the back of a spatula, press to form a paste. - - Saute until aromatic. - - Add in white wine and deglaze the skillet.
  11. Flambe the white wine with an igniter gun or a blow torch. - - Be very careful when doing this. - - Bring it up to a simmer and reduce to almost half. - - Add in vegetable stock.
  12. Bring it up to a simmer and reduce to almost half. - - Final taste and adjust for seasonings with salt and pepper. - - As soon as it coats the back of a spoon, it is done. - - Remove from heat and set aside.
  13. Assemble the big mac. - - Preheat oven to broil. - - Transfer the chicken on a baking tray lined with parchment paper, skin side down. - - Add the cheeses onto the chicken.
  14. Wack into the oven and broil until the cheeses have melted. - - If there is any juices or liquid, add it into the white wine sauce. - - Slice the burger buns into 3 tier layers. - - Brush each side with the confit oil.
  15. Toast in a skillet until lightly browned. - - In a bowl, add mayo, ketchup and mustard. - - Mix until well combined. - - Spread the mayo sauce onto the bottom tier.
  16. Top it with the chicken confit. - - Spread the mayo sauce onto the 2nd tier. - - Place the 2nd tier layer on top of the chicken. - - Place another slice of chicken confit onto the 2nd tier.
  17. Ladle the white wine sauce over the burger. - - Sprinkle some nori flakes over the top. - - Lastly spread the mayo mixture onto the top tier. - - Finish the burger with the top tier. - - Slice and serve immediately.

If you find this Chicken Confit Big Mac recipe useful please share it to your friends or family, thank you and good luck.