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Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

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We hope you got benefit from reading it, now let’s go back to sweet phyllo rolls stuffed with ashta cream - znoud el sitt recipe. To cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. Use 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Take 6 cups vegetable oil, for frying
  3. Take - For the ashta cream: prepare ahead of time
  4. You need 2 cups milk
  5. Prepare 2 cups whipping cream
  6. Get 6 slices American-style white bread
  7. You need 5 tablespoons cornstarch, dissolved in ½ cup water
  8. Take - For the sugar syrup:
  9. Take 2 1/2 cups sugar
  10. Take 1 1/2 cups water
  11. Get 1 teaspoon lemon juice
  12. Take 1 teaspoon orange blossom water
  13. You need 1 teaspoon rose water
  14. Prepare For garnishing:
  15. Provide Candied orange blossom, optional
  16. Provide 1/2 cup raw ground pistachios
Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
  9. Note: You can find the recipe 'Ashta cream' under my profile

This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of. Filo Dough Pastry with Sweet Egg Cream and Cinnamon As receitas lá de casa. gelatin, condensed milk, cream, gelatin sheets. Musician's Dessert El invitado de invierno. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese, and Dipped in Syrup.

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