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One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)
One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

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We hope you got insight from reading it, now let’s go back to one pot amla pulao: kerala style- (a complete vegan dish) recipe. You can cook one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
  1. Get 2-3 Amlas: Grated
  2. You need 2 Carrots: Grated
  3. You need 1-2 Tomatoes: Chopped
  4. Prepare 1/4 Cup Green Peas
  5. Take 1/8 Cup Corns
  6. Use To Taste Salt
  7. Prepare To Taste Sugar
  8. You need 1 Onion: (Big- Sliced)
  9. Take 4-5 Green Chillies: Slit
  10. Take 1/8 Cup Pineapple Cubes: Optional
  11. You need 3 tbsps Ghee
  12. Take 3 tbsps Cooking Oil (Any)
  13. Use 2 tbsps Cashews: Optional
  14. You need Tempering:
  15. Take 2 Bay Leaves
  16. Use 2 Slit Green Chillies
  17. Get 1/2 tbsp Garam Masala (Homemade)
  18. Prepare 1 Mace/Javitri Floret
  19. Take 1/4 tsp Nutmeg Powder
  20. You need 1 tsp Black Peppercorns: Freshly Ground
  21. Get 4-5 Cloves
  22. Get 1 Star Anise
  23. Take 2 inch ” Cinnamon Stick
  24. Use 3-4 Green Cardamoms
  25. Get 1 Black Cardamom
  26. Prepare 1 Capsicum: Chopped
  27. Take 4 Cups Water (RT)
  28. Take 2 Cups Basamati Rice
  29. Use 1 tbsp Pulao Mix
Instructions to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
  1. Wash the Rice & strain the water & keep it aside
  2. Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
  3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
  4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
  5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
  6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
  7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice

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