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We hope you got insight from reading it, now let’s go back to kashta cream recipe. To make kashta cream you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kashta cream:
- Take 2 cups milk
- Prepare 2 cups whipping cream
- Take 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in 1/4 cup warm water
Instructions to make Kashta cream:
- Cut off the edges of the bread. Discard.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
Spread this mixture on a tray. DIRECTIONS Pour table cream into large pot on stove top. Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly. Stuffed pancakes (katayef with kashta cream). Fresh cream (kashta taza) is a high FAT content cream that is extracted from slow How to make Kanafa with Kashta Cream (Assyrian Dishes) Assyrian Dishes, Assyrian Food.
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