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Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

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We hope you got insight from reading it, now let’s go back to orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Take BBQ Rub Mix
  2. You need 2 Tbsp Smoked Paprika
  3. Take 1 Tsp Cinnamon
  4. Prepare 1 Tbsp All Purpose Seasoning (Tropical Sun)
  5. Take 2 Tsp Cumin
  6. You need 1 Tbsp 5 Spices
  7. You need 1 Tsp Garlic Powder
  8. Use 1 Tsp Cayenne Chilli Pepper
  9. Prepare 1 Tbsp Mixed Herbs
  10. Prepare 2 Tbsp Maple Syrup
  11. Get Seasoning (Salt&Pepper)
  12. Get 1 Kg Pork Ribs
  13. Prepare Orange-Chilli Rice Ingredients
  14. Use 2 Large Orange (Juice Only)
  15. Get 2-3 Cups Rice
  16. Take 2 Large Scallion Bulbs (Thinly Sliced)
  17. Prepare 1 Tsp Dried Parsley
  18. Prepare Seasoning (Salt&Pepper)
  19. Take Garnish
  20. You need 2 Scallions (Sliced)
  21. You need 2 Chilli Peppers
  22. Prepare 1 pinch Black Sesame Seeds
  23. Take 1 pinch Chilli Flakes
  24. Provide Homemade Coleslaw
  25. You need 1/2 of Cabbage
  26. Take 2 Large Red Onions
  27. Prepare 3 Large Carrots
  28. Get 3 Tbsp Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
  4. Serving Suggestions

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