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We hope you got insight from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Use Pork Ribs /Marinade Mix
- Provide 1 kg Pork Ribs
- Provide 1 tbsp Ground Cinnamon
- Take 2 tbsp Smoked Paprika
- Prepare 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Use 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Use Salt and Pepper Seasoning
- Prepare Rice/Ingredients
- You need 2-3 cups White Basmati Tilda Rice
- Provide 2 fresh Lime Juice+Zest
- Use 10-20 g finely Chopped Leeks
- Provide 2 Medium Sized Red Chillies. Fineky chopped
- Prepare 3 tsp light Soy Sauce
- Prepare Salt and Pepper Seasoning
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
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