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We hope you got insight from reading it, now let’s go back to kareelay kabab curry recipe. To cook kareelay kabab curry you need 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Kareelay Kabab Curry:
- Take Ingredient for kabab
- Provide 200 gm boneless chicken
- Prepare 1 onion (chopped)
- Take 1 tbsp mint leaves
- You need 1 tbsp coriander leaves
- Prepare 3,4 green chilli
- You need 1/2 tsp Salt
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp all spice powder
- Provide 1 tsp red chilli powder
- Take 1 tsp ginger powder/paste
- Provide 1 tsp garlic powder/paste
- Provide 4 tbsp Oil for kabab fry
- Take Ingredient for gravy
- You need 1 onion(sliced)
- You need 2 tomato (sliced)
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp all spice powder
- Get 1/2 tsp salt
- Prepare 1 tsp red chilli powder
- Provide 1 tsp brown sugar
- You need 1 tbsp lemon juice
- You need 1 tbsp coriander leaves
- Get 1/4 cup oil
- Prepare 1/2 cup water
- Take 200/250 gm bitter groud (peeled & seed less)
- You need 1 egg
Steps to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
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